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WINE FROM THE COUNTRY OF GEORGIA
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TAKE A SEAT            
AT THE SIX-HOUR SUPRA
TAKE A SEAT            
AT THE SIX-HOUR SUPRA
GUESTS ARRIVE
Representing music, performing arts, viticulture, and historical expertise.
The Legend of Georgia
Lado’s tells the origin story of the country and the gods with a toast.
The First Song
The Urmuli Quintet sing a classical hymn.
Lado’s First Toast
A Toast to the Gods and the Country of Georgia
Georgian Players
Lutes, bagpipes, and polyphonic singing: enjoy Georgian folk music.
A Sing Song
Strong Voices Sing a Traditional Song
A Love Song
A traditional Georgian song about love, a man is singing to a woman.
Nominating the Tomada
Zaal the Falconer nominates Lado to be this evening's tomada, the supra toastmaster.
Toast to
Beauty and Joy
Nothing is better in life than being beautiful (or handsome) and joyous.
Akaki Toasts the Tomada
The supra's resident historian, Akaki, thanks Lado for serving as tonight’s tomada.
Song and Dance
A traditional dance with the Georgian players.
A Song and Dance
Georgian Dancers and Urmuli Quintet.
Polyphonic Singing
The Quintet Urmuli sing an 11th Century hymn, Thou Art a Vine.
Cutting a Rug
Pridon and Anka join the players in dance and more join in.
Singing A Capella
The Quintet Urmuli sing a traditional song.
Storytelling
Anka shares a story with the table.
Ia Sings a Song
Ia Shugliashvili sings a song with Quintet Urmuli
Pridon and Shota Dance
Traditional male dancers join in on the song
A Toast
to Women
Lado and the men of the table toast the great women of Georgia.
A Toast to the Future
Lado toasts to the future of the country with a drinking horn, called a kantsi.
A Toast to Friendship
Lado’s Toasts to friendship to all for the greater good.
A Slow Build
The players perform a slow-burning melancholy melody.
Lado’s Toast
of Love
A Toast to the Love of Toasts
A Folk Song
The players sing along to a soulful love song.
A Toast to the Beauty of Wine
Lado toasts to the world learning about the history and culture of Georgian wine.
A Song in Minor Harmonies
A chanting song with a Middle-Eastern influence.
Clearing the Glass
Pridon gets a fly in his wine.
Food and Song
See the beautiful spread of food and the singers up close.
A Toast to the
Eden of Wine
Lado makes a toast to the world finding eden and Georgia through their wine and no longer being lost through history.
A Toast to our Culture
Lado toasts to the culture of Georgia, embracing both tradition and modern even down to the wine they make.
The First Dance
Traditional Georgian dancers perform a medley of court dances.
A Costume Change
The dancers return in their traditional dance costumes.
SUPRA PREP
Georgian dumplings, flatbreads, and soup all lovingly prepared.
FIRST COURSE
First dishes on the table: Puris, Khachapuri, and Khinkali.
THE TAMADA
The toastmaster raises a glass to many blessings.
Medieval Court Music
A vocal and instrumental song from medieval Georgian times with lutes and flutes.
GEORGIAN DANCE
Weddings, war, and merchants on medieval streets.
SONG AND DANCE
Traditional Dance with the Georgian Players
3:00 PM
4:00 PM
5:00 PM
6:00 PM
7:00 PM
8:00 PM
9:00 PM
six hours?
THAT SEEMS EXCESSIVE.

Why not two, three, or four? Because in Georgia, dining is a marathon. Our dinners, called supras, are intimate, indulgent, loud, and long—often lasting until the wee hours of the morning. Hospitality is virtue, every guest is considered a gift and visitors are treated as near royalty.

Every meal is actually an epic poem that plays out over a dozen courses, generous pours of wine served in animal drinking horns, and the prose of at least twenty traditional toasts delivered by the Tamada, or toastmaster. The gathering is designed to deepen the connection between the guests, their palates, and their collective spirituality.

SIX HOURS IN
SIXTY SECONDS
SIX HOURS IN
SIXTY SECONDS
SUPRA DANCING
FOLK-INFUSED BALLET

The dancing is wildly acrobatic at times, the air and hang-times impressive, but it’s the meaning of each Georgian dance that captivates. Love, war, and rebellion all make appearances out on the stage along with costumes with high thread counts and even higher hats.

KARTULI:

This is a wedding-themed dance performed by a couple who must never touch during the course of the performance. The man dances to impress while maintaining a fierce, focused gaze on his bride to demonstrate his unwavering love for the only woman in his world.

KHORUMI:

This dance is an homage to the warriors who fought off numerous invasions of Georgia from armies and empires spanning every direction. The costumes feature resplendent, military-inspired tunics with movements of strict rhythmic uniformity throughout the piece, which leads up to a battle scene and victory celebration by the valiant Georgian soldiers.

KINTOURI:

Only performed in the country of Georgia, this dance celebrates life in the old city of Tbilisi. Taking its name from the small merchants or “Kintos” who filled once filled the streets with love, laughter, lighthearted living, Kintouri is extremely entertaining and fun to watch.

DIG IN to the           
SIX-Hour Supra
DIG IN to the            
SIX-Hour Supra
THE MENU
THE MENU

There is no word for “organic” in the Georgian language because everything is grown naturally. Cooks are known to search high and low to source the freshest local produce—unless they’re already growing it in their back garden at home. The food is a melting pot featuring flavors from the Mediterranean with influences from Turkish and Iranian cuisine.

Tonis Puri.

The first thing to hit the table will be Puri or traditional flatbread. Made the same way for a thousand years, dough is literally thrown onto the sides of a cylindrical hearth, baked, then peeled off once browned. It’s chewy, tasty, a bit moist, and browned with a touch of sourdough flavor.

Khinkali.

Much like tapas, it’s small courses and finger food throughout: delicately folded dumplings called Khinkali are stuffed with spiced meat and require a head tilt to drain the broth without embarrassment before gobbling down the dumpling.

Tomato Salad.

Georgia marches to its own beat—a Georgian tomato, cucumber, and lettuce salad will remind you of Mediterranean versions, yet notes of sunflower and walnut oil will sharply distinguish this dish for your tongue.

Khachapuri.

You’ll hear moans of delight when the Khachapuri comes out—it reminds people of an enchilada laced with exotic flour. This tasty fire-baked Georgian flatbread is filled with melted cheese and served exactly the same way it has been for dozen centuries or more.

Chikhirtma.

This is possibly the oldest and most traditional thing on the menu: a hearty, textured chicken soup with fried eggs on top, drizzled with lemon, and seasoned with dill and coriander, you’ll be transported to your grandma’s kitchen, mid-winter, snuggled in a duvet, sipping Chikhirtma broth.

Badrijani.

Walnuts: They’re the workhorse of the Supra and appear in almost every dish. Badrijani features a spicy walnut paste added to strips of roasted eggplant strips—that are rolled up and garnished with red onion and pomegranate seeds.

Tonis Puri.

The first thing to hit the table will be Puri or traditional flatbread. Made the same way for a thousand years, dough is literally thrown onto the sides of a cylindrical hearth, baked, then peeled off once browned. It’s chewy, tasty, a bit moist, and browned with a touch of sourdough flavor.

Khinkali.

Much like tapas, it’s small courses and finger food throughout: delicately folded dumplings called Khinkali are stuffed with spiced meat and require a head tilt to drain the broth without embarrassment before gobbling down the dumpling.

Tomato Salad.

Georgia marches to its own beat—a Georgian tomato, cucumber, and lettuce salad will remind you of Mediterranean versions, yet notes of sunflower and walnut oil will sharply distinguish this dish for your tongue.

Khachapuri.

You’ll hear moans of delight when the Khachapuri comes out—it reminds people of an enchilada laced with exotic flour. This tasty fire-baked Georgian flatbread is filled with melted cheese and served exactly the same way it has been for dozen centuries or more.

Chikhirtma.

This is possibly the oldest and most traditional thing on the menu: a hearty, textured chicken soup with fried eggs on top, drizzled with lemon, and seasoned with dill and coriander, you’ll be transported to your grandma’s kitchen, mid-winter, snuggled in a duvet, sipping Chikhirtma broth.

Badrijani.

Walnuts: They’re the workhorse of the Supra and appear in almost every dish. Badrijani features a spicy walnut paste added to strips of roasted eggplant strips—that are rolled up and garnished with red onion and pomegranate seeds.

“Everything you taste either grew from the earth or fell from the sky.” - Georgian Proverb
The Guest List
The Guest List

Marina Janashia

Famous Georgian actress, with many films spanning a 50-year career.

Marina Janashia

Famous Georgian actress, with many films spanning a 50-year career.

Lado Uzunashvili

Creator of Lost Eden, master winemaker Lado Uzunashvili is the tomada, or toastmaster, for the six-hour supra.

Lado Uzunashvili

Creator of Lost Eden, master winemaker Lado Uzunashvili is the tomada, or toastmaster, for the six-hour supra.

Anka Vasadze

Accomplished Georgian actress and dancer with Tbliisi's oldest venue, the Kote Marjanishvili State Drama Theatre. She is currently a contestant in Dancing with the Stars Georgia 2020.

Anka Vasadze

Accomplished Georgian actress and dancer with Tbliisi's oldest venue, the Kote Marjanishvili State Drama Theatre. She is currently a contestant in Dancing with the Stars Georgia 2020.

Zaal Sikharulidze

The Falconer wears a traditional chokha, which dates back to the 9th century and is considered an honor to wear to official functions, like supras.

Zaal Sikharulidze

The Falconer wears a traditional chokha, which dates back to the 9th century and is considered an honor to wear to official functions, like supras.

Ia Shugliashvili

Ia Shugliashvili is one of Georgia's most famous actresses, with a starring role in My Happy Family (2017) on Netflix.

Ia Shugliashvili

Ia Shugliashvili is one of Georgia's most famous actresses, with a starring role in My Happy Family (2017) on Netflix.

Akaki Gelashvili

Acclaimed Georgian academic historian and a cultural resource on royal families, politics, and how their wine weaves into all the facets of Georgian history.

Akaki Gelashvili

Acclaimed Georgian academic historian and a cultural resource on royal families, politics, and how their wine weaves into all the facets of Georgian history.

Ana-maria Gurgenishvili

A young, accomplished actress who performs at the Shota Rustaveli Theatre and Film University.

Ana-maria Gurgenishvili

A young, accomplished actress who performs at the Shota Rustaveli Theatre and Film University.

Oliko Kobakhidze

Oliko is an accomplished ballet dancer and an expert on traditional Georgian dance as well as a lawyer. She is currently a contestant in Dancing with the Stars Georgia 2020.

Oliko Kobakhidze

Oliko is an accomplished ballet dancer and an expert on traditional Georgian dance as well as a lawyer. She is currently a contestant in Dancing with the Stars Georgia 2020.

Gvantsa Metreveli

Dancer and actress with an appearance in the Georgian film, Sakartvelo (2019).

Gvantsa Metreveli

Dancer and actress with an appearance in the Georgian film, Sakartvelo (2019).

Pridon Sulaberidze

Chief Choreographer of "Rustavi," the State Academic Ensemble of Georgian Folk Song and Dance, and former lead solo dancer in the Georgian National Ballet. Pridon is one of Georgia's best folk dancers of all time, with his signature of tasteful and original arrangements.

Pridon Sulaberidze

Chief Choreographer of "Rustavi," the State Academic Ensemble of Georgian Folk Song and Dance, and former lead solo dancer in the Georgian National Ballet. Pridon is one of Georgia's best folk dancers of all time, with his signature of tasteful and original arrangements.

Shota Tsereteli

Shota is a Georgian folk and ballet dancer.

Shota Tsereteli

Shota is a Georgian folk and ballet dancer.

Nugzar Kavtaradze

Nugzar has been a member of the Quintet Urmuli for 25 years. The group is highly acclaimed and known as the finest in all of Georgia.

Nugzar Kavtaradze

Nugzar has been a member of the Quintet Urmuli for 25 years. The group is highly acclaimed and known as the finest in all of Georgia.

Shalva Abramashvili

Member of the Quintet Urmuli—vocals and chuniri. A chuniri is a bow and string instrument from the mountains of Georgia.

Shalva Abramashvili

Member of the Quintet Urmuli—vocals and chuniri. A chuniri is a bow and string instrument from the mountains of Georgia.

Gela Tabasidze

Member of the Quintet Urmuli—vocals and salamuri. A salamuri is a recorder-like Georgian wind instrument. One player can sometimes play two salamuris at once by using either hand.

Gela Tabasidze

Member of the Quintet Urmuli—vocals and salamuri. A salamuri is a recorder-like Georgian wind instrument. One player can sometimes play two salamuris at once by using either hand.

David Ratiani

Member of the Quintet Urmuli—vocals, chuniri, and bass chonguri. A bass chonguri is a plucked string musical instrument that dates back to the 12th through the 16th centuries.

David Ratiani

Member of the Quintet Urmuli—vocals, chuniri, and bass chonguri. A bass chonguri is a plucked string musical instrument that dates back to the 12th through the 16th centuries.

Tamaz Mamaladze

Member of the Quintet Urmuli—vocals, bass phanduri, and gudastviri. A bass phanduri is a traditional Georgian three-string plucked musical instrument, and the gudastviri is a drone-less, double-chantered, horn-belled bagpipe traditional to Georgia.

Tamaz Mamaladze

Member of the Quintet Urmuli—vocals, bass phanduri, and gudastviri. A bass phanduri is a traditional Georgian three-string plucked musical instrument, and the gudastviri is a drone-less, double-chantered, horn-belled bagpipe traditional to Georgia.
POLYPHONIC SINGING
POLYPHONIC SINGING
The country of Georgia is famous for polyphonic singing; this unique form of musical texture is generated by several simultaneous lines of melody. Characterized by its improvisational nature, several different notes are occasionally sung at the same moment by the same person. Made popular during the Renaissance period, the multi-harmonic style is the oldest form of singing in the Christian church, dating back to the era of the Eastern Roman Empire or Byzantine times.

Thou Art a Vineyard is a traditional late Medieval choral hymn of the Georgian Renaissance. The lyrics were attributed to King Demetrius I of Georgia (1093–1156) who wrote it during his confinement as a monk in the David Gareja Monastery. He dedicated this hymn to the country of Georgia and the patronage of the Virgin Mary in the Georgian Orthodox Church.

Thou Art a Vineyard - English Translation
You are a vineyard newly blossomed.
Young, beautiful, growing in Eden,
(A fragrant poplar sapling in Paradise.)
(May God adorn you. No one is more worthy of praise.)
You yourself are the sun, shining brilliantly.
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THE LEGENDS FROM EDEN
THE COUNTRY OF GEORGIA’S HISTORY IN PODCASTS
THE LEGENDS FROM EDEN
THE COUNTRY OF GEORGIA’S HISTORY IN PODCASTS
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MEET THE            
MEET THE